Eggcake
By VicentaLakin
Eggcakes, which make breakfast for children, rich and nutritious. The old man's teeth aren't good enough. The eggcakes are soft。
Recipe Recommendations
- flour 500G
- eggs of 3
- onion 1 piece
- shisanxiang 0.5 spoon
- salt 1 scoop
- chicken essence 0.5 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Eggcake
1
Flour is added to water and paste, 13 fragrances, salt, oil, chicken。2
We're gonna mix up the paste with the fabric3
Onion cut4
Add eggs evenly mixed5
If you don't stick a spoon in the pot, don't put any oil in it6
Then put in the mixed eggs, put them evenly in the two little spoons, until the eggs are condensed, and put a layer of oil in it7
You can cook the egg noodles8
Put an eggcake in a triangle with a knife. MediumEggcake Make Tips
With a little fire。