Shrimp

Recipe Recommendations

Wash the shrimp, cut the claws。

Cut the long strips, ginger-cheese, garlic slices。

Oil in the pot, ginger and garlic after the heat, in shrimp and fried, with wine, pelican oil and raw smoke。

When the crayfish changes color, the onions are put on, the salt is soft, the fire is off。

Put the plates on the table, the fragrance。

Shrimps don't have to be too long, otherwise the meat tastes bad。