Shrimp

By VicentaLakin

Shrimp

Recipe Recommendations

  • shrimp appropriate amount
  • asparagus appropriate amount
  • edible oil appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Shrimp

  • 1
    When the gill is washed, the leather is removed (the roots go up to the light part) and the roller is tilted。
  • 2
    Shrimps wash their backs and smoke their intestines。
  • 3
    Clean up clean shrimp and mix it with raw powder to prevent water loss。
  • 4
    A small amount of oil is poured into the non-clattering pan to heat it, and shrimp is cooked with a single fire. After a slight change in color, shrimp is available。
  • 5
    Then we add some oil, we put it in the acne, we add wine, we put it in the shrimp, we put it in the saline。

    • Shrimp Make Tips

    1. The beryllium is selected to observe the roots of the beryllium, the colour of which is close to the greener, and the red, the whiter, the older. 2. When the root skin is cut with a knife, it must be sharpened and thickened, or it will eat a large part of the fibre. 3 and the shrimp are boiled in the back, with a more full shape and appetite. And a thin sheet of pollen is designed to prevent cold shrimp from falling into hot water。

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