Fruit pizza

By VicentaLakin

Fruit pizza
The pasta left over from the dumplings, the fermentation of nature, a little soda combined, and a fruit pizza for kids who don't like breakfast

Recipe Recommendations

  • high-gluten flour 200g
  • baking soda 2g
  • banana one
  • Apple half a
  • sausage 2 pieces
  • shaguo one
  • the mozzarella appropriate amount

Steps for Fruit pizza

  • 1
    Materials ready
  • 2
    A little less water for the soda, a little fermented pasta, no sour smell, a knife to cut open the docks, 10 minutes
  • 3
    ♪ All the fruit to wash the skin ♪
  • 4
    Sausage wash
  • 5
    It's a good pasta
  • 6
    Put it in a hot plate with a fork
  • 7
    Take some Masurira
  • 8
    Add ready fruit
  • 9
    Put up a masurila
  • 10
    The oven is 170 degrees preheat, and it's on the middle of the fire for 22 minutes
  • 11
    Out of the oven。

    • Fruit pizza Make Tips

    1. Food supplements are added as they please. Whether Lars depends on the amount of Masurira, add it to the person ' s preference。

    Recipe Categories

    Recipe recommendation