Oyster amaranth
By EnricoHuels
It is a relatively good vegetarian dish suitable for summer.
Recipe Recommendations
Steps for Oyster amaranth
1
All ingredients are ready.
2
Puck off the old roots of amaranth and soak in light salt water for 15 minutes to remove pesticide residues and impurities.
3
After washing, cut into sections.
4
Boil water in the pan, add amaranth in the pan and blanch it, remove it and let it cool, and control the water to dry for later use.
5
Put the cooking oil in the other pot, add garlic cloves and saute until fragrant.
6
Add salt, sugar, soy sauce, and oyster sauce in turn, and stir evenly with a spatula.
7
Pour in amaranth, add chicken essence and sesame oil, mix well, turn off the heat and serve on a plate.