Berry sauce

By VicentaLakin

Berry sauce
Berry is also called BlackBerry, and I think it's a better name, even if it's planted in a rural village in Yundong, and in July it's a pick-up season. It's big. It's bigger than it is. It's grown over the years. It's delivered to Yangju, and it's really bad, because it's a summer festival. I've searched the Internet with little complete homemade jams, and I've summed it up and sent you the details

Recipe Recommendations

  • raspberry 4 pounds
  • lemon half a
  • white sugar 500G
  • rock sugar appropriate amount
  • glass bottle three

Steps for Berry sauce

  • 1
    cleaning up the berries, running water several times, spilling sugar, four pounds of the berries i put in a bag of 500 g sugar, and then cooking later i put in a bag of ice cream, fearing sweetness, half the lemon cut, half the lemon juice in, the other half the spare, static, best put in one night, two hours in a hurry
  • 2
    Sugar and lemon
  • 3
    You don't have to do it because I have to cook it later. I use an egg-cutting machine. It's good
  • 4
    It's the effect of a night in the fridge
  • 5
    Take a close look
  • 6
    All of the squirmed berries pour into the pot, open fire, boiled down, mixed up in the middle. We use a non-clubber pot, which we're afraid of coming out of it, which we're going to use, or it'll be easy to scrap it, with a couple of ice sugars in it, so we can taste it, if we think that it's a little more sour。
  • 7
    That's the effect after 40 minutes
  • 8
    An hour. It's all broken. Big. Write
  • 9
    After an hour of cooking, basically a pot of raspberry, half of the boiled pot, and the wood shovels are so thick, it works. The glass bottle boils and drys out, and it's just a bottle of sterilized water
  • 10
    Finally, it turns out that the treeberry seeds can't be broken or filtered

    • Berry sauce Make Tips

    Sugar is better than pasta. Don't use white sugar

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