Pineapple stewed ribs is a Cantonese dish. It is stewed with pork ribs and pineapple (pineapple) as the main ingredients. Stewed meat dishes with fruits is a major feature of Guangdong cuisine. It is characterized by bright color, sweet, salty and sour, rich fruit aroma and unique flavor.
Cantonese cuisine-Cantonese cuisine, referred to as Cantonese cuisine, is one of the four major cuisines in my country and has the reputation of "eating in Guangzhou". Guangdong is located in the subtropical zone, bordering the South China Sea. It is evergreen all year round, rich in products, and has no delicacies in mountains and seas.
Pineapple is pineapple, and it is called differently in different places. If fruits are included in vegetables, pineapples are the ones that appear most frequently.
Nutritional Value: Ribs-Pig ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium to maintain bone health. It is suitable for people with deficiency of qi and blood, yin deficiency and poor appetite; damp-heat stagnation and phlegm stagnation.
The original method is to fry the ribs. I didn't like this greasy stuff, so I made some changes myself ~ the taste was not bad at all, and I added more pineapple to reduce the greasy nature of the ribs. It's sour and sweet. It goes well with rice ~~
Pineapple ribs boat
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple ribs boat
1
Half of fresh pineapple, cut small ribs into small pieces.
2
Add onions and rice wine to the water, blanch the ribs in water, and remove the blood foam.
3
The pulp of the pineapple is dug out.
4
Slice the pineapple and soak in salt water.
5
Put a little oil in the pan, add sugar, stir-fry, add drained pork ribs, add chopped green onion, garlic slices, soy sauce, vinegar, stir fry and color.
6
You can add a little soy sauce to make it easier to color.
7
Add appropriate amount of salt, add water to cover, and collect the juice over medium to medium heat.
8
When a small amount of soup is left, add pineapple slices and stir fry out of the pan.