Squid cake

By VicentaLakin

Squid cake

Recipe Recommendations

  • Fushou fish 500G
  • coriander appropriate amount
  • cornmeal appropriate amount
  • white flour appropriate amount
  • octagonal appropriate amount
  • dried chili appropriate amount
  • ginger appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Squid cake

  • 1
    Fish wash. I'm a slicer
  • 2
    The flour and the corn flour are split, the noodles are softer, the cakes are too hard and bad
  • 3
    When the oil is in the pot, it's boiled with chili dry with eight horns of ginger, and then it's laid down in the pan, with soy sauce, chicken powder, then it's in the water and no fish。
  • 4
    Cover the pan, make the fish ripe and paste the cake
  • 5
    The hands are watered, the size of the cake is determined by the size of the pot, not too big, half or a third of the palm is good, it's more ripe, pulls a living face, flattens it, puts it on the side of the pot quickly, in order
  • 6
    Put on a lid, make the cake ripe, then put on the cuisine and make the pot

    • Squid cake Make Tips

    The fish can be cut off, straight down the whole strip

    Recipe Categories

    Recipe recommendation