Fresh sausage donuts

By VicentaLakin

Fresh sausage donuts
It's cute, it's delicate, it's flexible, it's tasteful. Sunshine afternoon, a magazine, a cup of coffee, a small piece of cake, soft music, tea, quiet time, slowly taste the good life

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Steps for Fresh sausage donuts

  • 1
    The food is a spare
  • 2
    Sausage into the steam pan for 15 minutes。
  • 3
    The mold is pre-empted with a small brush with a thin oil, and the sausages are varnished with a thin slice of their own preferences. The last edges of the cut-off particles are spilled into one of the flowers. Put one side aside。
  • 4
    Start making cakes: make yogurt first, clean and oily in the basin, and be careful to separate the protein from the yolk。
  • 5
    30 grams of white sugar is 4 grams added to the yolk and salt added。
  • 6
    We'll mix it evenly with corn oil and milk。
  • 7
    Continue to mix evenly and sift low-banded flour。
  • 8
    THE "Z " FONT IS EVEN TO NO PARTICLES. PUT ONE SIDE ASIDE。
  • 9
    Preheat the oven: up 135 degrees, down 130. Protein paste production: The protein drops in a few drops of lemon juice and adds the remaining 26 grams of sugar powder (to be added three times) to a small fraction of the fish bubble form with an electric omelet。
  • 10
    We'll send a few laps and join again. For the last time, the remaining sugar powder was added and continued to be distributed at high speed。
  • 11
    Raise the eggbeater to observe the protein state: it's good to have a sharp, straight angle. "Don't be too careful to put it in place, not a little bend. It's important."
  • 12
    Put half of all the good protein in the yellow paste。
  • 13
    THE WORD "J" IS FLIPPED, AND IT CANNOT BE ROUNDED TO AVOID BUBBLES. IT'S EVEN AND THEN IT'S DOWN TO THE REST OF THE PROTEIN。
  • 14
    Put the mixed paste in a large bouquet and squeeze it into the mold till it's nine。
  • 15
    A FEW TIMES ON THE SIDE OF THE TOWN, THE TOWN CAME OUT OF THE BUBBLE AND CUT OUT THE BUBBLES WITH A “Z” SHAPE AROUND THE BAMBOO。
  • 16
    When the oven is preheated, it is placed in the middle, up 135 degrees, down 130 degrees and baked for 25 minutes。
  • 17
    The cake began to colour in over 10 minutes。
  • 18
    When you're baked, you take it out for dry and then you take it off. The color is very even
  • 19
    Put a piece of bamboo in the middle and light-push the cake to remove the mold。
  • 20
    The finished chart。
  • 21
    It's so cute. It's just fine color。
  • 22
    Cake's fine。
  • 23
    With sausages, soft and resilient。
  • 24
    Beautiful and delicious

    • Fresh sausage donuts Make Tips

    THE RECIPE IS THE LATEST VERSION OF THE BOOK: KX-32J97 ELECTRIC OVEN. THE TEMPERATURE IS STABLE AND THE TOP COLOUR IS EVEN. IT'S EASY TO OPERATE VERY WELL FOR STARTERS. THE PINK YOUNG LADY'S HEART IS IN THE AIR! IT'S BEAUTIFUL TO EAT! JENNY JANE'S MEAT IS ADDED TO THE CAKE WITH A BETTER TASTE, AND A VERY CUTE ONE IS PERFECT FOR TEA。

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