Farmer bean petals
By VicentaLakin
I wonder if you've had that experience, when you go to the countryside as a child, the owner kills a chicken to make a pot of chicken soup and goes to the river. Catch a few fresh fish and bean petal sauce to eat. It's a tunnel farm. There's a farmer's pickle beans. The ingredients are soy sauce and soy sauce. I made this dish with freshseed oil and rural oil. Don't put too much in there when it's all good. It tastes good。
Recipe Recommendations
- crucian carp art. 3
- pickled ginger a
- garlic 3 petals
- Soaked cowpea 3 pieces
- shallots 3 pieces
- tomatoes a
- celery second root
- broth a bowl
- cooking wine two spoons
- white vinegar half a spoonful
- Bowling vinegar half a spoonful
- white sugar half a spoonful
- rapeseed oil 3 spoons
- starch a spoonful
Steps for Farmer bean petals
1
Fresh sarcophagus with wine and white vinegar, salted with white vinegar and a little white vinegar, will not break the skin when the fish explodes。2
Get ready to cut all the veggies3
And celery leaves and onions. Stand by4
When the hot pot's ready, the seed oil's ready at 65
It's fried fish, because it's used in advance. White vinegar. So no skin. Stand by6
Don't spill the oil from the fish7
Then turn the fire and put two spoons of soy sauce on the scent。8
I don't need any water9
When the water goes down, the fish is cooked for three minutes10
Get the fish up and put it in the plate11
Here's a little bit of the smell in the pot if it's too salty to boil to half vinegar and white sugar with a little sodium. It's just a mess12
And then you put a smooth sluice on top of the gonorrhea13
With onions and celery leaves. I don't know if you're really into this juice when you're little. A delicious fish is done。14
One moreFarmer bean petals Make Tips
Because of the salty, salty beans, salty and fresh fish。