Farmer bean petals

By VicentaLakin

Farmer bean petals
I wonder if you've had that experience, when you go to the countryside as a child, the owner kills a chicken to make a pot of chicken soup and goes to the river. Catch a few fresh fish and bean petal sauce to eat. It's a tunnel farm. There's a farmer's pickle beans. The ingredients are soy sauce and soy sauce. I made this dish with freshseed oil and rural oil. Don't put too much in there when it's all good. It tastes good。

Recipe Recommendations

  • crucian carp art. 3
  • pickled ginger a
  • garlic 3 petals
  • Soaked cowpea 3 pieces
  • shallots 3 pieces
  • tomatoes a
  • celery second root
  • broth a bowl
  • cooking wine two spoons
  • white vinegar half a spoonful
  • Bowling vinegar half a spoonful
  • white sugar half a spoonful
  • rapeseed oil 3 spoons
  • starch a spoonful

Steps for Farmer bean petals

  • 1
    Fresh sarcophagus with wine and white vinegar, salted with white vinegar and a little white vinegar, will not break the skin when the fish explodes。
  • 2
    Get ready to cut all the veggies
  • 3
    And celery leaves and onions. Stand by
  • 4
    When the hot pot's ready, the seed oil's ready at 6
  • 5
    It's fried fish, because it's used in advance. White vinegar. So no skin. Stand by
  • 6
    Don't spill the oil from the fish
  • 7
    Then turn the fire and put two spoons of soy sauce on the scent。
  • 8
    I don't need any water
  • 9
    When the water goes down, the fish is cooked for three minutes
  • 10
    Get the fish up and put it in the plate
  • 11
    Here's a little bit of the smell in the pot if it's too salty to boil to half vinegar and white sugar with a little sodium. It's just a mess
  • 12
    And then you put a smooth sluice on top of the gonorrhea
  • 13
    With onions and celery leaves. I don't know if you're really into this juice when you're little. A delicious fish is done。
  • 14
    One more
  • Farmer bean petals Make Tips

    Because of the salty, salty beans, salty and fresh fish。