A paper cup, Chi Fung

By VicentaLakin

A paper cup, Chi Fung
It's important to keep the temperature under control

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Steps for A paper cup, Chi Fung

  • 1
    Food reserve
  • 2
    The egg-cleaning yolk split into a water-free, oil-free basin
  • 3
    Yellow and 10 grams of sugar
  • 4
    Join the milk. The tea is turquoise
  • 5
    Scan low powder to no particles
  • 6
    I'll add a drop or two of vanilla oil
  • 7
    Three rounds of white sugar and 20 grams of low-speed baroline. Frost
  • 8
    The chorded protein cream has been added to the yolk
  • 9
    The mixed cakes were loaded into a cup of about 7-8 points. Full
  • 10
    The oven preheats 110 degrees for 25 minutes, turns 130 degrees 20 minutes last 175 degrees 5 minutes color
  • 11
    Done
  • 12
    Done
  • 13
    Done

    • A paper cup, Chi Fung Make Tips

    It's important to make sure they're clean, clean, oil-free and water-free eggs, so it's not too fast, otherwise the protein frost is worse, the net eyes are warmer and more important to warm, then color with high temperatures

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