The seaweed

By VicentaLakin

The seaweed

Recipe Recommendations

  • kelp silk 350g
  • ginger a little
  • garlic 2 cloves
  • sugar 1 teaspoon
  • salt a little
  • soy sauce 2 tablespoons
  • balsamic vinegar 1 scoop
  • millet pepper of 2

Steps for The seaweed

  • 1
    Seaweeds are ripe in the boilers (water is filled with appropriate salt)。
  • 2
    Getting in and out of the cool water is used to dry up。
  • 3
    Chon, garlic chops, pepper chops。
  • 4
    A large spoon of oil is burned in the pot, and the smell is swollen while it's pouring in the pepper bowl。
  • 5
    A little bit of salt, sugar, raw, and vinegar mixed into juice。
  • 6
    Just pour the juice into the ripe seaweed. It tastes better when it's frozen in the fridge。
  • 7
    Done
  • 8
    Done
  • 9
    Done

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