Ginger fried chicken
By VicentaLakin
There's a certain point in saying that radish and radish and ginger for winter. Because, in the case of Chinese doctors, the sun is in the winter, the heat is in the stomach, radish is used to clear the heat, while the sun is on the watch, cold in the stomach, and ginger is used to warm the stomach. Summer coincides with the harvest season of ginger, ginger, ginger, cuisine, and ginger. I like to burn with chicken with ginger cuisine. It tastes delicious. It's made of soup. It's not too hard. It'll burn. It's good
Recipe Recommendations
- local chicken half a
- zijiang 200 grams
- salt appropriate amount
- cooking wine 20 grams
- soy sauce 20 grams
- oyster sauce 10 grams
- pepper 2 grams
- minced garlic 2 grams
- chilli a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Ginger fried chicken
1
It's better to pick a green ginger2
Chon Chess3
Chicken wash and cut4
I'll blow up the garlic powder in the hot pot5
♪ Falling into chicken pieces ♪6
You can add wine and pepper with a slight change of color. Okay7
Join the soy-oiled stork8
Join Chon and go for a second9
With half a bowl of clean water and a flat amount of salt, you can get out of the pot10
Done