Microwave version of cumin potatoes
By PansyHarvey
A microwave version that is both fuel-efficient and delicious-cumin potatoes.
Recipe Recommendations
- small potatoes appropriate amount
- olive oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cumin appropriate amount
- black pepper appropriate amount
Steps for Microwave version of cumin potatoes
1
Peel the potatoes (you can also leave them peeled but wash them to remove the soil residue). After washing, place them in the pan and add appropriate amount of salt and cook them for 80 seconds. Cut the onions, ginger and garlic into minced pieces for later use.
2
Add olive oil to a microwave-friendly glass container.
3
Add green onions, ginger and minced garlic.
4
Then add pepper and pepper and stir well.
5
Cover with high heat for 1 minute.
6
For easy taste, cut the potatoes in half.
7
Pour into a container of onions, ginger and minced garlic and stir.
8
Pour the remaining seasonings (cumin, chopped pepper, black pepper) into the container.
9
Stir well and heat again on high for one minute.
10
Sprinkle with some salt and serve.Microwave version of cumin potatoes Make Tips
1. The first step is to steam the potatoes. You can heat them in the microwave for about 5 or 6 minutes. 2. For health reasons, it is not recommended to use pvc crisper boxes in the microwave oven.