It's an old jade pillow cake

By VicentaLakin

It's an old jade pillow cake
It's easy to do, it's easy to do it, it's so heavy, it tastes so good

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Steps for It's an old jade pillow cake

  • 1
    Butter insulated water melts and is mixed with water。
  • 2
    Screeched flour and corn starch are mixed to dry powder, then egg yolk is mixed to smooth。
  • 3
    Add 35 grams of sugar to paste to melt。
  • 4
    The oven can then preheat in advance, take another plate, add 45 grams of white sugar to the egg purifier, and eject with an electric omelet into a wet hair bubble。
  • 5
    One third of the finished egg lumber is added to the yolk paste, so that it is slightly even, so as not to melt。
  • 6
    The pre-mixed cake paste is rewinded back to the remaining two-thirds of the protein cream, which continues to be evenly mixed by cutting and mixing。
  • 7
    I'm going to put a completely mixed cake paste in a oil sheet
  • 8
    Put almond chips on the cake paste。
  • 9
    Put the cake in a preheated oven with 210 degrees of fire, 130 degrees of fire and 10 minutes of roast。
  • 10
    After 10 minutes of roasting, a knife was drawn in the middle of the cake face, the temperature was adjusted to 160 degrees above the fire, 150 degrees below the fire and 30 minutes after the bake。

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