How to make Beef ramen - VicentaLakin's Recipe

Recipe Recommendations

1

200 grams of flour, 125 grams of water。

2

Start with warm water and face, and do not pour out water at once. Flour absorbs water in different quantities。

3

And the nice ones need to be smooth and thin and in reserve in the basin。

4

Move to the panel, keep rubbing the face and wake up 15 minutes after two strokes。

5

Noodle rollers。

6

Two hands to the dough, one to the face and one to the face。

7

Raise your hands and fold them together。

8

Then we'll grow up, we'll pull up, we'll fall down, we'll collide together and we'll make it up to the pasta。

9

And round the face, and when it is rounded, turn it into a dome with a cane。

10

Sliced into thin strips of chopsticks, cutting four to five pieces once。

11

Start pulling noodles, holding hands on both ends of the noodles, like pull。

12

Both sides continue to pull. The thinness of the noodles is determined by its own needs。

13

You'll get noodles when you're out there。

14

If you shake off the extra dry powder, you can cook。

15

Put water in the pot, burn it, pull it down, boil it out。

16

Soup with the cow's sticks, with the beef cut with the hand, with onion fragrance, and with a little pepper oil if you like it。