Cheese shrimp
By VicentaLakin
IT'S A DISH THAT NEVER FAILS, AND IT'S SIMPLE AND IT'S LOVE IN THE HEARTS OF ALL CHILDREN. SHRIMP CAN PROVIDE RICH NUTRITION TO THE BRAIN AND INCREASE THE IMMUNE CAPACITY OF THE BABY. WE ALL KNOW THAT CHEESE IS GOOD FOR CALCIUM! AFTER THE MEETING, EVERY TIME I BUY SHRIMP, I'D LIKE TO BAKE TWO FOR MY LITTLE GRAPEFRUIT, TO MAKE HIM FEEL BETTER. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
Steps for Cheese shrimp
1
Food ready。2
Shrimp goes to the shrimp line with toothpicks, turns back with scissors, turns back as big as possible, cuts a knife, cuts all deep and cuts one more, just keep going。3
Use your hand to level the whole shrimp。4
Emmental cheese slices. (b) Petty: My shrimp is most commonly “Masurira cheese”, which is used on pizza. For the baby, my usual Emmental cheese, calcium, sodium, is the most suitable cheese for the baby, and it's used here。5
A bit of salt mixed with soy sauce. A little sticker: If you also use calcium and sodium, you can do without salt. The “low sodium” of the diet is guaranteed, and the better it is, given the small master's appetite。6
Salad sauce on shrimp。7
The cheese is put on one by one, and it's covered directly with masulilla cheese。8
The oven is preheated at 180 degrees for 10 minutes。9
The cheese melts and looks like it's saliva10
The roasted shrimp is still young, and babies over one year old eat easily and without stress。11
It's cold, it's hot, it's hot, it's hot, it's hot, it's cold, it's hot, it's hot, it's hot, it's old, so -- I think it's so good, it must have been wiped out。12
It's over。