Spicy chicken

By VicentaLakin

Spicy chicken
The most important thing about a chili chicken is the squeezing of the fried process, the low temperature of the fire, which ensures that the chicken is fully cooked and that it extracts additional water, and that the taste is soft and strained. The classic Han-ging Red robe and Mi-Seven Stars are not complete chili chickens. You scratched the taste buds, and your heart was full

Recipe Recommendations

  • chicken 250 grams
  • ginger 15 grams
  • chives 15 grams
  • garlic 15 grams
  • pepper appropriate amount
  • pickled pepper a
  • millet spicy 25 grams
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • spicy sauce 10 grams

Steps for Spicy chicken

  • 1
    Put the chicken in the bowl and add raw, wine, salt and ginger, and peppers evenly mixed for 20 minutes。
  • 2
    When oil is put in the pot, when it burns on the face of the oil, it is put in the chicken, it is blown up to ginger yellow, it is put out for a while and it is blown up again。
  • 3
    The bottom oil, the fire, the garlic, the onions, the ginger, the pepper, the spicy sauce, the smell, and then the fried chicken, and then the chicken, until the chicken is evened with sauce
  • 4
    3 minutes after the blast, dry peppers and peppers are in the pot, 2 minutes after the fire is turned into fire, oil from the pan is absorbed, dry peppers and peppers. You can make it when it's hot
  • 5
    It's easy to enjoy。

    • Spicy chicken Make Tips

    When the chicken is fried with white smoke, it means that if the temperature is close to seven mature muscles, if they don't have a fence in the course of the frying, they can use a spoon to get the chicken out of the fried chicken, so that it's hot

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