Yellow rice cake
By VicentaLakin
MICAH IS ONE OF THE CHILD'S FAVORITE SNACKS. TAKE A STEAMING APPROACH AND DON'T EAT THE FIRE. THE SMELL OF FRAGRANCE MAKES RICE CAKES MORE FRAGRANCE – THEIR OWN RICE CAKES ARE COMPLETELY DIFFERENT FROM THE “GOLD-TOOTHED BLACK RICE CAKES” SOLD – AND THREE TIMES THE FOOD BELOW CAN MAKE A 6-INCH RICE CAKE. MONTHLY REFERENCE AGE: 10M+
Recipe Recommendations
- rhubarb rice flour 40 grams
- eggs in 1
- sugar 10 grams
- corn oil 8 grams
- water 30 grams
Steps for Yellow rice cake
1
The food is ready. The tweeds are made of black rice powder, soybeans powder, sorghum powder, millet powder and yellow rice powder. They can buy off-the-shelf powder, or they can dry their rice clean and pollute with a broken wall。2
Water pours into corn oils and mixs。3
Yellow powder sifted into oil4
Blend。5
分离蛋白蛋黄。蛋黄加入大黄米粉糊中，Blend。6
The proteins were added to the sugar at once, hit by a hard hair bubble and pointed out short and straight angles to the egg。7
Put the steam pot on the water and start burning。8
Scratch the bear mold with oil on the kitchen paper. A little sticker: The same with a brush。9
Take a third of the protein and the yellow paste and cut it evenly。10
And then we'll pour the tumbled rice into the remaining proteins, evenly。11
The rice is poured into the mold, placed in the steam pan, covered with a lid and steamed for 12 minutes。12
A small sticker: (6 inches of diem for 50 minutes)13
Turn off the fire after steam and wait five minutes to remove it。14
Softly, softly, softly, softly, softly, softly, softer than a cake。Yellow rice cake Make Tips
This recipe has a video, which can be seen in the WikiLeaks Public Five-Day-A-Day-A-Salary, and I ask questions about what I don't understand in my recipe, including 500 baby food supplements made by the nutritionist's mother, to solve all your eating problems。