How to make Conch buns - VicentaLakin's Recipe

Recipe Recommendations

1

Put yeast in flour, warm water and sugar

2

And then you rub it in, and then you rub it on the panel, and it'll make the varnished buns soft and white

3

It's fermented twice as big

4

When it's fermented, rub it in

5

Then it's like a cow's tongue

6

And fold it into three pieces

7

Then I flipped over and put a knife on my back

8

Then put it on the chopstick

9

Hold it with your hand

10

Rotate 180 degrees

11

The conch shape came out

12

And then the second fermentation, the steam pot, the water, and then the buns, and then the fire, and then the light, 20 minutes

13

Completed Chart

14

Completed Chart