Garlic blue flowers
By VicentaLakin
West Blue Flowers are green, and the fragrance returns. The warm garlic tastes good in the middle and the west blue peanuts. The brighter the flames, the more fresh and fresher the blues. The lantern pretzel, free of the single color of the blue flower, is more nutritious. In the hot summer, it's a fast-food dish。
Recipe Recommendations
- broccoli 250 grams
- bell pepper 20 grams
- ginger 5 grams
- garlic 10 grams
- salt appropriate amount
- peanut oil appropriate amount
- seasoning essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic blue flowers
1
The soup pot shall be filled with a sufficient amount of hot water, which shall be put in salt, and when the fire shall boil, the blue flower shall be put in the pot, which shall be burned for one minute, then taken out, and the asphalt shall remain in use。2
Put peanut oil in the frying pan, burn to 50% heat, put in garlic, smell of ginger and red pepper。3
Put the blue flowers in the west, and then put the spicy sauce in the middle。Garlic blue flowers Make Tips
Blue flowers are hard and boiled with water, guaranteeing both taste and taste。