Spaghetti flavored with onion oil

Recipe Recommendations

• Italy faces appropriate amount
• persimmon appropriate amount
• cucumber appropriate amount
• scallion appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• onion
• mix
• ten minutes
• ordinary

Steps for Spaghetti flavored with onion oil

1

Put a small amount of salt in the pan, add pasta under cold water, and cook until there is no hard core.

2

Cut the cucumber into threads, cut the green onion into chopped green onion, chop the garlic into small pieces, remove the seeds and chop the persimmon into small pieces.

3

Cook the pasta with cold water and drain. If you want to eat smoother, try to use cold water to pour pasta a few times.

4

Add the oil in another pan, add the pepper first and stir-fry it slightly over low heat, then add the chopped green onion. Slowly fry the chopped green onion until fragrant.

5

Pour in the soy sauce and chopped garlic, and turn off the heat.

6

Add in the drained pasta and stir.

7

Add cucumber, coriander stalks, and persimmon and stir-fry well with chopsticks. Add salt according to personal taste before serving the pot.

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes
• Autumn recipes
• quick meal recipes