Powdering

GREEN LEAVES ARE NUTRITIONAL CHAMPIONS OF VEGETABLES, AND, TO BE HONEST, THERE ARE FEW BABIES WHO REALLY LOVE IT. IF THE BABY EATS 200 GRAMS OF VEGETABLES A DAY, HALF OF WHICH IS GREEN, HOW TO GET THE BABY TO EAT THESE LEAVES WILL REQUIRE A LOT OF THOUGHT ON THE PART OF THE MOTHERS, THE POWDERED VEGETABLES THAT ARE RECOMMENDED TODAY, THE BABY CAN EAT FOR 10 MONTHS, AND THE GRAPEFRUIT IS NOW ALMOST TWO AND A HALF YEARS OLD, AND I'M STILL WORKING ON IT. YOU CAN EAT LIKE AN ADULT, YOU CAN CUT A LOT. THE TRADITIONAL STENCH USES ROUGH RICE POWDER, WRAPS UP THE FOOD YOU WANT, FIXES THE SAUCE, EITHER FISH OR VEGETABLES, AND MIXES. TODAY'S IMPROVED VERSION OF THE BABY'S VEGGIE IS REPLACED WITH CORN POWDER (NOT ONLY CORN POWDER, SOYBEAN POWDER, MILLET POWDER, WHEAT FLOUR). VEGETABLES HAVE CHOSEN GREEN LEAVES WITH LOW LEVELS OF HERBAL ACID, SUCH AS BROCCOLI, OILSEEDS, ARTEMISININ, CELERY LEAVES, CABBAGE, ETC. (BECAUSE THERE IS NO WATER PROCESS FOR POWDERED VEGETABLES, SUCH AS THE CHOICE OF VEGETABLES WITH HIGH LEVELS OF HERBAL ACID, WHICH WILL TASTE AND BE REJECTED BY THE BABY). MONTHLY REFERENCE AGE: 10M+