Crab-crab fried tomatoes

By VicentaLakin

Crab-crab fried tomatoes
On a trip to Thailand in July, a particularly delicious tomato fried egg was eaten that thought it was crab buttered tomatoes. That smell is truly unforgettable. A few days ago, I saw an all-out show called the Chinese Dining Room, in which there was the smell of tomato fried eggs that I missed, which came to the kitchen and learned, and it was good. I don't want to talk about the nutrients in the tomato fried eggs

Recipe Recommendations

  • tomato one
  • eggs of 3
  • white vinegar appropriate amount
  • liquor appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount
  • rapeseed oil appropriate amount
  • grated ginger appropriate amount

Steps for Crab-crab fried tomatoes

  • 1
    Tomato slices, adds ginger to the eggs, and Mi is using garlic, which is bought in IKEA, and relatives cut up with a knife to the point where they can't eat the particles
  • 2
    Add white vinegar to the egg fluid, white wine. Smash even。
  • 3
    Less oil in the pot, drop eggs. Started to condensate at the bottom and started to mix the egg fluid, it was easier to get thinner and smaller because it was first added to the ginger and white vinegar and was taken out of the fridge. The eggs are fully condensed after they bloom。
  • 4
    Less oil in the pot, more tomato, salt, white sugar, and more tomato juice
  • 5
    Pour down the good eggs, evenly。
  • 6
    A bowl of rice will be enough

    • Crab-crab fried tomatoes Make Tips

    One, ginger and vinegar must be a little more than that, otherwise they will not taste. Ginger juice and white vinegar are 1:1 and ginger and white vinegar are 2:1.2, white sugar is for the sour taste of Chinese tomatoes 3 and white wine is for a little bit. The wine is for a little bit, and what is there to drink in the house 4 and the eggs are to be spread in the pot quickly, and there will be no crab yellow。

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