Frozen
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Frozen
1
The whole pig's skin is cold, the fat must be shaved and the pig's skin kept2
Scrubbed pig skins, boiled water, lots of water, added wine, eight horns of ginger, chickens, burning fire, slow-cooked fire for more than an hour, so the soup gets thicker3
I used a pot of water to cook for an hour and a half, and I'd like to eat the old ones for a while. Just one night in the fridge to keep it cold