Pepper grunt

By VicentaLakin

Pepper grunt
The grub is a Chinese cabbage made mainly of sour sauce and pork. Sour sauce and pork are combined, and they don't get tired。

Recipe Recommendations

  • tu pork 500G
  • color pepper 50g
  • white vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount
  • tomato small amount
  • starch appropriate amount
  • eggs appropriate amount
  • garlic small amount
  • chili small amount

Steps for Pepper grunt

  • 1
    Pork is washed clean and cut into pieces, and peppers and tomatoes are cut back
  • 2
    (b) The pork is covered with egg fluid and starch; the boiler is made of 60% heat, and the meat is blown to the age of 5 for asphalt
  • 3
    (a) The oil pan is put in garlic, peppers, a little pepper, tomatoes, and pork
  • 4
    Add white sugar, white vinegar, salt, and defouling, so that the plate can be eaten。

    • Pepper grunt Make Tips

    Eat up。

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