Silk Road Xinjiang

By VicentaLakin

Silk Road Xinjiang
Xinjiang's chicken, also known as the Bay of Sand, is a famous dish from Xinjiang, which began in the late 1980s, mainly with chicken and potatoes, colourful, smooth and spicy chicken and sweet potatoes, with a spicy spicy, thick and thin, and a good meal table。

Recipe Recommendations

  • chicken half
  • potatoes of 2
  • onion one
  • green pepper one
  • red pepper one
  • octagonal 2 capsules
  • cinnamon 1 small piece
  • ginger 6 tablets
  • green onions 2 length
  • garlic 6-merous
  • bean paste 1 tablespoon
  • pepper 2 teaspoons
  • white sugar a little
  • beer 1 bottle
  • oyster sauce 3 tablespoons
  • soy sauce 1 tablespoon
  • salt a little

Steps for Silk Road Xinjiang

  • 1
    Potatoes go and wash their skins
  • 2
    Put it in a high-temperature cap bowl that can get into the microwave
  • 3
    Six minutes into the microwave fire
  • 4
    The tinkled potatoes are about five ripe replacements
  • 5
    Chicken cut
  • 6
    Put the chicken in the pot
  • 7
    Add three spoons of seafood oil
  • 8
    Five minutes of plastering this one without regular pickles! I'll do it when I cook
  • 9
    Cream pepper onions sliced, onions sliced, ginger sliced, garlic crushed
  • 10
    Put a small amount of oil on the bottom of the boiler when the heat boiler goes through
  • 11
    I'll put a little fragrance in a pickled piece of chicken
  • 12
    Put it in the onion section
  • 13
    Put it in ginger. Put it in garlic
  • 14
    Put two onions and five to six ginger chips next to the chicken, and now you can smell the smell of stork. Why not add wine and pepper? It's fresh seafood and caramel, and it's very beautiful
  • 15
    Put in two centipedes and a small piece of cinnamon. The spice must not taste too heavy
  • 16
    The fire is slowly swirling chicken, blowing the fat out of the chicken, putting two spoons of bean bean sauce in the red when it's covered in yellow. Oil
  • 17
    Inverted in chicken-coated beer. Beer beers are low for stew. Beer is good for cooking
  • 18
    Put two spoons of pepper in it, and Xinjiang pepper is bigger
  • 19
    Put in a little white sugar and a little Chinese
  • 20
    You can't put salt in a spoon if you don't let go
  • 21
    The fire started cooking for five minutes
  • 22
    Add 5 ripe potatoes
  • 23
    Smash it for five minutes
  • 24
    I'll take another pot and put it in the right amount of oil
  • 25
    Put it in red pepper and onions
  • 26
    Quick-fried even to the end of life
  • 27
    And then I'm going to pour the red pepper onions into the potato chicken. Lee
  • 28
    One minute to mix the food in the soup
  • 29
    It's out of the pot. I'll leave a part of the soup。
  • 30
    Done

    • Silk Road Xinjiang Make Tips

    It's good that the chickens and potatoes are just past the chickens, the so-called soup, the taste is light and the juice is just as good。

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