Chicken leg

By VicentaLakin

Chicken leg

Recipe Recommendations

  • chicken legs two
  • potatoes two
  • bell pepper a
  • onion appropriate amount
  • Pi County bean paste appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • starch appropriate amount

Steps for Chicken leg

  • 1
    We'll get potato peppers and chicken legs
  • 2
    Potato Chettin's fried to gold
  • 3
    Potato pepper cuttin
  • 4
    Chicken leg to bone chetin
  • 5
    A proper amount of salt starch in a good chicken
  • 6
    Slice the little bit
  • 7
    It's a soy sauce
  • 8
    Put it in the onion
  • 9
    I'll put in a pickled chicken
  • 10
    Spooned potatoes and tomatoes
  • 11
    Smack in the old smokes and go back to work
  • 12
    Add a little sugared salt and boiled it. I'm not sure
  • 13
    We're going to have to do it
  • 14
    What are you looking at

    • Chicken leg Make Tips

    When you blow potatoes, you use a little fire. More oil than usual. Potatoes just pop in the pot. Together, don't worry about it, blow it up and fire it up. Until the potatoes are no longer glued, gold and yellow, and the sound of the potato surfaces is heard with shovels, the potatoes will be blown up and fried quickly, or the chicken leg will be too old for wood

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