Cold noodles are one of the main foods eaten by Korean compatriots all year round, and their practice is unique.
This time I made cold noodles without soup. It is simple, refreshing, fast and delicious.
Cold noodles mixed with seasonal vegetables
Recipe Recommendations
- cornmeal appropriate amount
- cucumber appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- sesame appropriate amount
- rice vinegar appropriate amount
- honey appropriate amount
- steamed fish oyster sauce appropriate amount
- edible salt appropriate amount
- pepper appropriate amount
- garlic sauce appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold noodles mixed with seasonal vegetables
1
Ingredients: Corn flour, cucumber, tomatoes, eggs, sesame seeds, garlic, onions, cilantro.
2
Pour clear water into the pan, add cold water and cornmeal at the same time, and cook until there is no hard core.
3
Take it out and pour it into ice water town for a while. You can change the cold water several times to taste better.
4
Cook the eggs, change the knives to cucumbers and tomatoes, cut whatever shape you like, and smash the garlic.
5
Sauce: rice vinegar + steamed fish drum oil + honey + salt + pepper + minced garlic.
6
Drain the cold noodles and pour them into a bowl. Divide the prepared dishes, pour in the sauce and hot sauce, sprinkle with some sesame seeds, and serve.