Spicy wing root

By VicentaLakin

Spicy wing root
You can change your tastes, folks

Recipe Recommendations

  • wing root 500 grams
  • dried chili large amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt small amount
  • chicken essence small amount
  • shisanxiang small amount
  • peppercorns large amount
  • red oil appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine small amount
  • flax oil appropriate amount
  • chili sauce appropriate amount
  • geranyl three pieces
  • octagonal a
  • MSG appropriate amount

Steps for Spicy wing root

  • 1
    Clean your wings
  • 2
    Cold water in the pot. Out
  • 3
    Clean up the pot and pour it back into cold water, with wings, onions, ginger, garlic, peppers, an eight-point, three slices of vanilla, salt, five minutes of boiled water
  • 4
    The sprouts are made with raw, soy sauce, peppers, red oil, pepper sauce for 10 minutes
  • 5
    Onions, ginger, garlic all cut, fresh peppers, pepper chops, dry peppers ready
  • 6
    Add a proper amount of lumber to the pot, so that it can have a spare fragrance in the plate
  • 7
    Put it in the wing root, add a little wine, chicken, flavor, salt, 13 fragrances, and a couple of red oils
  • 8
    The final product

    • Spicy wing root Make Tips

    One, with very little salt, because chili sauce is salty! Two, with a lot of peppers, so that it can be seen as numb

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