Peacock clears the steam fish

By VicentaLakin

Peacock clears the steam fish

Recipe Recommendations

  • bream art. 1
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • millet spicy appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • corn oil appropriate amount

Steps for Peacock clears the steam fish

  • 1
    I'm going to wash it all
  • 2
    Onions, ginger, garlic, rice
  • 3
    Go on, go on, go on, go on, go on, go on
  • 4
    Add salt, wine, ginger pickle for 10 minutes
  • 5
    Prepare a large plate, put in a layer of ginger and onion, and put the pickled fish in the natural direction, with the fish tail next to the fish head
  • 6
    A piece of fish with carrots and peppers on it, with garlic on it, with oil on it, and with smoke. The boiler boils open, it's five minutes in the fire
  • 7
    Take out the onion and put some hot oil on it
  • 8
    Finally, some onion flowers, and this peacock can open a fish
  • 9
    It's good

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