Yogurt cake

By VicentaLakin

Yogurt cake
Cake made with yogurt instead of milk is very delicate and soft, and it suits the taste of children。

Recipe Recommendations

  • eggs of 2
  • low powder 45 grams
  • yogurt 40 grams
  • corn oil 35 grams
  • white granulated sugar 30 grams
  • lemon juice few drops

Steps for Yogurt cake

  • 1
    Separate the omelet and the yolk
  • 2
    Get your thick yogurt ready
  • 3
    Corn oil and yogurt and white sugar are in the basin, evenly mixed by hand
  • 4
    Add yolk
  • 5
    Scan low powder
  • 6
    DRAW Z FONTS WITH YOUR HANDS
  • 7
    Add a few drops of lemonade to the eggnog
  • 8
    Use an electric omelet to hit the bubble, half white sugar
  • 9
    And when you hit a fine bubble, you add the other half
  • 10
    Hit the dry hair
  • 11
    Take half of the protein cream and add it to the yolk paste
  • 12
    Add the other half of the protein cream and keep it even
  • 13
    Load in paste distributor or bouquet
  • 14
    Squeeze into the mold
  • 15
    In the preheated 150-degree oven for 18 minutes
  • 16
    The yogurt cake is ready

    • Yogurt cake Make Tips

    The yogurt needs to be thick, not with a thin roast temperature and time

    Recipe Categories

    Recipe recommendation