Mango shrimp

By VicentaLakin

Mango shrimp
Autumn, mango, shrimp, and sour foods together make up a hot, fast summer dish. Sour and sweet, best eaten when there's no appetite, the process is less oil and salt, and it's simple. The mangoes in this dish provide taste, while the autumn is primarily for beauty, and it's more fresh in green and easy to eat in the summer. Small veggies such as acreage, peas and cucumbers are recommended。

Recipe Recommendations

  • shrimp 150g
  • mango 1-2 a
  • okra
  • salt appropriate amount
  • water appropriate amount
  • starch appropriate amount

Steps for Mango shrimp

  • 1
    Prepare food, mango cedars, and a half mango juice if you like mangos more. Green vegetables, such as cucumbers, and cedin。
  • 2
    Shrimp is saline and starch
  • 3
    A proper amount of oil in the pot
  • 4
    And when it's hot, it's cooked up in a pickled shrimp
  • 5
    When the shrimp turns pink, it's in the autumn
  • 6
    It's a good time to put mango juice on it. This move, like a little fruit, can be omitted。
  • 7
    Finally join the mango, and you can load the plate a few times。
  • 8
    The sauce is the point。

    • Recipe Categories

    Recipe recommendation