Shell rolls
By VicentaLakin
Net red-shell cakes, with meat and vegetables, are easy to eat for breakfast and control the diet of people who lose weight。
Recipe Recommendations
- flour 250 grams
- water 135G
- yeast 2g
- edible oil appropriate amount
Steps for Shell rolls
1
250g flour, hot water 135g, yeast 2g. the yeast is first watered。2
water should not be poured into flour at once, leaving approximately 15 g of water. and then, when it's made of rough noodles, water with its fists. until the water is drained。3
A punctuated face makes the noodles smooth and stretchy。4
Noodles arrive, bubbles are full。5
Noodles are ventilated through tungsten, and lastly they grow into strips。6
Cut into eight agents. Each agent looks about 47, 8 grams。7
It's in an elliptical form, about 8 or 9 cm。8
Scratch the wreath with a knife or a scratchboard。9
Pushing every mark inside with a scratchboard to push the edge of the shell's stereo。10
With chopsticks close from both sides of the face to the centre position。11
Lift up the side with the gravitation, and put it flat。12
You can also squeeze it with your hand, lift it up with a tattoo. Some flour can be sprayed in the middle, or some oil can be coated with adhesive。13
Done, all done, Gabe. In summer, it was about 15 minutes away, and in winter it became light。14
Open the pot and steam it for 10 minutes。15
Soft and cute, meat and vegetables, whatever you want。16
Today I have potato silk。Shell rolls Make Tips
In the middle of the shell, more flour may be spilled, or a thin layer of oil may be adhesive, so that it is fertilized and well tiered。