My daughter has participated in summer camp. My husband and I thought we would spend a few days together happily, but in less than a day, we kept mentioning our daughter in our conversations. One moment he said,"I don't know if she has eaten yet", and another moment he said,"I don't know if she has rested." Hehe, my son is worried, and my mother is worried. This sentence is not false at all! My daughter is not at home and I don't want to bother making anything to eat. Let's make cold noodles and eat them!
It's delicious when making it myself. My husband praised it while eating: It tastes so good and comfortable!
Sichuan cold noodles
By TyrelPouros
Recipe Recommendations
- mung bean sprouts appropriate amount
- cucumber appropriate amount
- green pepper appropriate amount
- ham sausage appropriate amount
- coriander appropriate amount
- sugar 2 tablespoons
- vinegar 4 tablespoons
- sesame oil 2 tablespoons
- soy sauce 2 tablespoons
- chili appropriate amount
- oyster sauce two tablespoons
- garlic 2 tablespoons
- hot and sour
- flavoring
- ten minutes
- ordinary
Steps for Sichuan cold noodles
1
Shred cucumber, green pepper, ham sausage, and chopped coriander.
2
Blanch the mung bean sprouts in water and remove them and place them in cold water.
3
Mix sugar, vinegar, sesame oil, and soy sauce with juice for later use. Mash the garlic into a paste and set aside.
4
Boil the noodles until 80 ripe, soak in cold water, drain and serve.
5
Remove the noodles, add salad oil (or sesame oil) and mix well.
6
Take a large bowl and add mung bean sprouts first.
7
Pour in the dough. Pour red oil.
8
Pour the garlic. Pour in half the juice.
9
Place shredded cucumber, shredded green pepper, shredded ham sausage, and shredded coriander.
10
Pour in the pepper.
11
The delicious Sichuan cold noodles are ready.
12
If you want spicy food, you can also add some pepper powder.