Porky pork
By VicentaLakin
In the summers when you drink a little cold beer, it tastes the most. This plate of greasy pork is better than meat. It's a summer desolation
Recipe Recommendations
Steps for Porky pork
1
Piggy slices, garlic to skin, little onion slices. In fine meat, appropriate biomass, salt, black pepper, olive oil and powder. Grab the pickle for a while。2
The oil is poured into the pot to heat it up, and when it warms up, the garlic petals and onions are blown out of the scent until the garlic skin is yellow。3
Let's get the garlic out first, and we'll fry the pork with the oil that fried the garlic. It's a small fire. It's a hard-on。4
Get old and draw color。5
After a flat turn, add the garlic that just blew up。6
I'm gonna add it to my taste, and it's gonna be even. And then I snuck in the pot with a little vinegar. DonePorky pork Make Tips
Porridge made of olive oil and raw powdered pork, which is not easily drained during cooking, will taste more tenderly. If you're not afraid of trouble, you can catch pork with eggs. It's a rib. It tastes better than the rib. If you still feel wood, just before you cut it off, you're gonna let the meat loose with a knife or a steak hammer. If there is no olive oil in the house, peanut oil and soybean oil can be used. It's suggested that you don't use a sticky pot, because it's probably a little sticky。