Vegetable varnish

By VicentaLakin

Vegetable varnish

Recipe Recommendations

  • bass art. 1
  • carrots 4 tablets
  • okra 1 piece
  • mature oil 1-2 spoon
  • fish oyster sauce 1-2 spoon
  • laojiang 1 small piece
  • yellow wine 3 scoops

Steps for Vegetable varnish

  • 1
    Once the herring is washed, each of them is made of yellow wine, the old ginger is made of 15 minutes (alarm clock), four carrots are cut with grinding gear, and boiled in a boiler for about three minutes, and a full ace is put in the boiler one minute before it comes out, a minute or so. We'll both pick it up
  • 2
    Put the carrots on the salted fish and take a spoonful of oil
  • 3
    10 minutes of steam in the pot, 1-2 minutes of accelerants in it

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