Mango Moose

By VicentaLakin

Mango Moose
6-inch mango mousse: cake embryos: 4 eggs, 80 grams of low-banded flour, 1 grams of salt, 60 grams of fine sugar, 65 grams of milk, 50 grams of vegetable oil, 5 drops of lemon juice Gomez: 150 grams of cream, 20 grams of fine sugar, 200 grams of mango meat, 100 grams of yogurt, 10 grams of gilitin decoration: chocolate, mango, mint leaves

Recipe Recommendations

  • cream 150 grams
  • mango meat 200 grams
  • yogurt 100 grams
  • fine sugar 20 grams
  • gelatin 10 grams
  • cake embryo 2 tablets
  • chocolate appropriate amount
  • mango a
  • mint leaves appropriate amount

Steps for Mango Moose

  • 1
    The oven preheats 180 degrees. The protein and yolk are divided into two clean, waterless bowls, with a large bowl of protein, 10 grams of sugar and salt placed in a bowl of yolk, evenly mixed。
  • 2
    The vegetable oils were added three times and evenly mixed。
  • 3
    Add milk, mix evenly。
  • 4
    Sift in flour, mix evenly。
  • 5
    Use an electric eggmaker to clear the eggs and add lemonade。
  • 6
    Fifty grams of fine sugar is added three times to the egg clear and sent to the point where it can be pulled out。
  • 7
    One third of the protein is evenly mixed into the original paste。
  • 8
    Put the pasta back in the protein basin, cut it evenly, and watch out for bubbles。
  • 9
    Put the paste in the oven and wipe it evenly。
  • 10
    Put it in the oven for about 15 minutes, so that it is flexible to the surface. Take it out and hang it on the shelf, strip it off, and cut it into two round cakes smaller than six。
  • 11
    Mango cedars, yogurt and sugar are placed in the mixer and made into mud。
  • 12
    The glitting tablets were softened and dried up, and the water was heated to melt。
  • 13
    It's not like it's gonna be all right。
  • 14
    Cream with cream。
  • 15
    A third of the cream is mixed into the mango paste and then the mango is poured back into the remaining cream。
  • 16
    Take a piece of cake and put it in the mold。
  • 17
    A layer of moose, a piece of cake, a layer of moose, then a layer of moose, and then a layer of moose, which ends up flattening the surface and putting it in a freezer for more than three hours。
  • 18
    When removed, the dish is mounted on a cup or bowl, on the edge of the dish is blown by a blower, or on the edge of the dish is covered with hot towels and demouled。
  • 19
    Chocolate is melted, and the preferred shape is squeezed out of the baking paper with a bouquet, which is taken off when it is cooled and condensed。
  • 20
    Put mangotin, chocolate, and mint leaves on the cake。

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