Tiramisu cheesecake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Tiramisu cheesecake
1
The oven is preheated at 160 degrees, baked paper on the bottom mat and coated with oil on the side。2
The cookies were pulverized with a crutches, the butter microwave melted for 10 seconds, mixed with 20 grams of sugar。3
Cracker blends are pressed at the bottom of the grill, baked for 10 minutes, and removed for cooling。4
Put cream cheese, mascarpone cheese, 40 grams of sugar, evenly mixed at low speed。5
Take another bowl, put in a cup of cream, one-two cups of sugar powder, vanilla, hair, softly mixed into cheese。6
Prepare coffee, soak your fingers in the coffee and lay them on the bottom。7
The cheese mixture is poured into the grill and placed in the refrigerator for between five and six hours or one night。8
The remaining glass of heavy cream will be added to one second of the sugar powder, which will be put into the bag. When the cake is out, the cream is squeezed on the cake with cocoa powder and chocolate。