Miyagi chicken

By VicentaLakin

Miyagi chicken

Recipe Recommendations

  • chicken legs of 2
  • onion half a
  • soy sauce 2 spoons
  • soy sauce
  • starch 2 spoons
  • cooking wine 1 spoon
  • sugar 2 spoons
  • dried chili 1 handful
  • peanut appropriate amount
  • pepper 1 handful

Steps for Miyagi chicken

  • 1
    Onion cut, ginger cut, dry pepper cut, garlic slice. Chicken legs go bone, cut small pieces, add to the smoke, wine, starch. The peanut rice is a spare
  • 2
    Peanut oil and pig oil hot pots, with peppers, dry chili smelt
  • 3
    The chicken leg is cut off and the sauce is served with a bowl: a spoon of sugar, a spoon of vinegar, half a spoon of raw smoke, half a spoon of old smoke, a spoon of starch。
  • 4
    The sauce goes up, the peanuts go up and down

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