Three chickens

By VicentaLakin

Three chickens
It's probably rare for people who don't like halogen. A good halogen should be a mixture of foods and time, a layer of layering, and a fine smell, not dead, not salty, not tired. Today's pot of three chickens, with three different tastes

Recipe Recommendations

  • chicken wings 8 rats
  • octagonal of 3
  • cinnamon 2 length
  • Apple of 2
  • geranyl 2 tablets
  • pepper
  • chili
  • onion 6 member
  • ginger slices 2 tablets
  • soy sauce 4 tablespoons
  • soy sauce 2 tablespoons
  • mature vinegar 2 tablespoons
  • oyster sauce 1 tablespoon
  • rock sugar 1 tablespoon
  • sesame oil 1 teaspoon
  • salt Half teaspoon

Steps for Three chickens

  • 1
    Chicken wings and chicken legs are washed clean and boiled, hot tap water is pumped for 30 seconds, and the asphalt is provided; eggs are boiled and the shell is stripped。
  • 2
    Prepare the halogen. The pepper needs to be cut
  • 3
    Chicken wings, eggs and halogenated jars, with half of the fresh water first
  • 4
    4 spoons, 2 spoons, 2 spoons, 2 spoons, 1 spoon, 1 spoon, 1 spoon with sugar, 1 spoon with sesame oil, 1 spoon with half a spoon with salt (but not for adjustment), should be covered with chicken wings eggs, if not yet covered, please add fresh water to the full coverage
  • 5
    The fire boils for 30 minutes in the middle of the fire, and if you want a softer one, you can cook it for a little longer until you like it. Before you go out, try the salt, so you can make some adjustments。
  • 6
    You can have a big meal with a simple set
  • 7
    The finished product。

    • Three chickens Make Tips

    (a) A chicken-legged fowl is washed to ensure that its skin is not fragranced and resilient in the later stages of the halogenation process

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