Tianluo woman
A few days ago, I had a Western meal, red wine, and candlelight. As a result, I was dizzy and pulled my husband to cry and make trouble. My husband said that I was crazy with alcohol, and since then, he banned me. In order to make up for it and get some votes for myself, I will bring all the familiar Japanese food tonight. Let's talk about Japanese fried vegetables () first. It is said that when Japanese professional chefs actually use their fingers to check the oil temperature first. I don't dare to do that, let's just do it normally. Enough nonsense and just look at the photos. O(④_④)O haha ~
Recipe Recommendations
- pumpkin appropriate amount
- eggplant appropriate amount
- eggs one
- green pepper appropriate amount
- Crab-leg mushroom appropriate amount
- Crispy fried flour appropriate amount
Steps for Tianluo woman
1
I directly used the crispy fried flour bought in the supermarket, with an extra egg and a small amount of starch. After stirring well, let it sit for half an hour. Vegetables can be cut during this period.
2
After the oil is hot, put it on the pan and fry it. Vegetables are easy to cook, so the time should not be too long.
3
Dip. Japanese fish sauce (), ground white radish. Fish sauce is one of my favorite seasonings. It can be used as a dip in soba noodles, a dip in spinach, and it is also used when making Japanese omelets. Usually you need to dilute it when using it, because the concentration is very high and it will be very salty if eaten directly. PS: The price is also very expensive, so I'd better dilute it and order it carefully. When eating, put the radish in the dipping sauce.Tianluo woman Make Tips
Because the fried food is a little greasy after all, if you eat it dipped in radish, it will relieve some of the greasy food.