Lemon ice cream
By VicentaLakin
LEMON IS RICH IN VITAMIN C, WHICH IS ABLE TO STOP COUGHING AND IMPROVE THE STOMACH. FOR BRONCHITIS, WHOOPING COUGH, APPETITE, VITAMIN DEFICIENCY, HEAT THIRST, AND SO ON, IT'S A "BAD BLOOD DISEASE". A BOTTLE OF LEMON HONEY MADE OF LEMON AND ICE CREAM, USUALLY USED TO MAKE A VC-RICH WHITE-COLORED LEMON HONEY, BOTH BEAUTIFUL AND HEALTHY! ESPECIALLY IN THE HOT SUMMER, WITH ICE ADDED TO IT
Recipe Recommendations
- lemon of 13
- rock sugar 3 pounds
- sweet and sour
- pickled
- several days
- ordinary
Steps for Lemon ice cream
1
Lemon was washed with salt, dry water, 18 were washed, and 13 were actually used2
And prepare a 2-litre sealed bottle, which I use in a Tupperware casserole, to wash in advance, and to dry out。3
Lemon peels4
All the peeled lemons5
Put the ice cream in the bottle6
It's a lot of work7
Squeeze the lemonade out8
Pour lemonade in the bottle9
And then I put the first lemon peel in the bottle10
Finally, the cap is tightened and the bottles are often shaken, and once the ice cream is melted, the bottles are put in the freezer, which will be salted in a month, and the lemon beverage will be made of 1:10。Lemon ice cream Make Tips
Of course, if you can't wait to drink it, then you can flush it when it melts, but when it melts for another month, the lemons and the ice creams are fully integrated. I like to use a Tupperware pot, one because it's big, two litres at a time, and I can drink for hours. The other one is a filter in the bottle cap, which avoids pouring out lemon peels. And I'm relieved that Tupperware's material。