Curry potato chicken
By VicentaLakin
Curry potato chicken is a simple home meal, with new rice rice, potatoes, onions, carrots, curry sauce and so on
Recipe Recommendations
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Curry potato chicken
1
Half of the chicken is washed clean2
Chicken bars in the pot, a little pepper powder, a spoon, a spoon of wine for 20 minutes3
Potatoes, carrots, rollers, onions to skin cut, garlic cuttin, ginger slices4
Spicy curry sauce. One bag this time, 50 grams5
Put the proper amount of oil in the pot, put it in the chicken coleslaw, put it out, put it in the chicken skin, put it in the yellow6
Scratch it out7
Put a piece of butter in the other pot8
It smells like onions. It's hot. It smells like onions9
Put in garlic paste and ginger curry and let it go. This curry is salty, so no more chili10
Let's get the curry sauce out of the fragrance11
Put the potatoes and carrots on the same side12
I'm going to flip the fried chicken13
I pour open water into a potato chicken piece, burn fire, put a spoonful of pepper. Pink14
2/1 tea spoon salt15
And a spoonful of wine16
Cover the lid with a little fire stew for 15 minutes and flip it twice in the middle so that the pot doesn't touch, the soup is thick and the potatoes soft17
The rice is washed clean and put in a pot of rice18
When the rice is ready, get a regular meal job, when it's hot enough to fill up the rice bowl, flatten the rice table, drop it on the plate, take the bowl, and drop a couple of fried black sesame sesame sticks on the rice19
Put the roasted curry potato chicken in the bowl20
The curry potatoes on the edge of the plate, with some soup juice21
A bowl of rice is not enough and a bowl is needed