Red potato rice cake
By VicentaLakin
Sometimes he wants to eat rice, and his son yells at me a few times about rice, and he eats, ass-rolling, pumpkin pies, sweet potato pies, he says, as long as he likes them softly, they're just the first day of the day, they're vealing potatoes, and I like them, and I like them too, and I've made 15 sweet potatoes, and his son eats 10 bucks。
Recipe Recommendations
- sweet potato 420 grams
- water milled glutinous rice flour 110 grams
- white sugar 30 grams
- vegetable oil appropriate amount
- black sesame a little
- sweetening
- fried
- half an hour
- simple
Steps for Red potato rice cake
1
Get ready for the raw materials, the sweet potatoes。2
The beads in the containers are dryed out of twilight paper towels. They don't slag, they don't break water。3
Potato go skin it in the container。4
Put 30 grams of white sugar in it (the sugar is not fixed, added to its own preferences)。5
We'll mix the sweet potatoes and sugar。6
Put in 110 g of rice powder (see the dry wetness of the potatoes with the powder)。7
And a soft, soft face with a hand like its earlobe, which covers the membranes for 30 minutes。8
A small amount of oil is spent on the dish with twilight。9
The croquettes were split into approximate amounts, rounded and put into the oven, and 15 croquettes were made。10
The finger was watered on the sticky black sesame on the rice cake。11
Without a puddle of fire, the bottom of the pot is wiped out with twig。12
Put the rice pie in a small fire in the pot and wipe the surface of the rice cake with a talcum towel13
It's a little yellow and then it's turned and it's going to burn until it's ready。14
Frozen rice cakes suck the excess oil out of twilight paper towels and put it on the plate。15
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Completed ChartRed potato rice cake Make Tips
A small tip: 1 and the amount of millet is considered to be less damp or added to the potatoes. 2. Sugar use is increased according to preference. Three, make sure you don't use a sticky pot to make rice cakes。