How to make Eggplant - VicentaLakin's Recipe

Recipe Recommendations

1

A long eggplant

2

Cut in

3

Cut the cleaver, cut it across, but don't cut it in the end

4

Cut a few more inverted

5

Put corn starch in every petal. Move

6

Put it in hot oil and fire

7

Pour a spoon on the petals with hot oil and make it look like it

8

It'll blow up in gold

9

Control the oil and put it on the plate

10

With ketchup, sugar, vinegar, raw, salt, starch and a bowl of soup

11

Soup juice pours into the pot and boils into a transparent glass juice

12

Just pour the well-made gravy on the eggplant

13

Sour sweets are delicious

The ass eggplant is a crossbrush, so it's easier to use two chopsticks to do what you like