Salted potato mashed cookies

By VicentaLakin

Salted potato mashed cookies
It's the cheapest two-dollar cookies I've ever made, and it tastes a little fragrance, salty, good with ketchup, used to traditional sweet cookies

Recipe Recommendations

  • potatoes appropriate amount
  • butter 20 grams
  • black pepper appropriate amount
  • salt appropriate amount

Steps for Salted potato mashed cookies

  • 1
    Potatoes cut to pieces
  • 2
    Put it on the plate and put it in the steam pan for 20 minutes
  • 3
    Spooned potatoes into mud
  • 4
    Then you add salt, butter and pepper, and you mix
  • 5
    It's better to sift through the mud. It's more subtle. No small particles when you squeeze
  • 6
    Put it in a flower bag with a mouthful
  • 7
    Squeeze into cookies, three, four or so
  • 8
    PUT IT IN A PRE-HEAT OVEN, 170 DEGREES UP AND DOWN, AND ABOUT 25 MINUTES UP
  • 9
    Just a little yellow
  • 10
    It tastes delicious
  • 11
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