Spiced edamame
In summer, everyone likes to drink some beer, and five-spice edamame has become the first choice to serve with wine. Today, I only cooked five-spice edamame with stew. Hey, don't mention it, it tastes good!
Recipe Recommendations
Steps for Spiced edamame
1
Wash edamame. Use scissors to cut the roots of edamame (for easy taste).
2
Prepare the material package.
3
Pour the edamame and rice buns into the pan with cold water.
4
Bring to a boil over high heat and add salt.
5
Cook for 20 minutes and turn off the heat.
6
Cover and simmer for 1 hour.Spiced edamame Make Tips
1. If you don't have stewed meat buns, you can put pepper, star anise and cinnamon directly. 2. The cooked edamame needs to be stuffy for about an hour before it becomes more delicious and tastes better. 3. Cooking edamame without the lid will make the color brighter.