Heidi bread

1

Cooks add all material except butter to their mains and turn on the cooks' engine 2 for 10 minutes

2

After the first program, the noodles can be removed

3

Add the softened butter in the main ingredient and continue to open the two-faced seven minutes

4

At the end of the procedure, you can check the noodles and pull out a thick and flexible film

5

Take out the noodles and circle them and put them in dry containers to keep them warm and fermented

6

Noodle fermented twice as big, just a slight retrenching after a hole

7

Take out the noodles and split them into 12 equals

8

We'll split the 12 little noodles into 24 more

9

Rounded separately, and two sets of 1 placed in the Moot grid Internal

10

It takes about 25 minutes

11

And when it's out, it's sifted on the surface

12

Put it in the middle of a preheated oven, 200 degrees, 10 minutes

13

LIKE A PP?

14

Like a heart

15

Or is it like stone

1. IF THE OVEN DOES NOT HAVE FERMENTATION FUNCTION, A BOWL OF HOT WATER CAN BE PLACED IN THE OVEN AT THE SECOND ROUND, THE OVEN IS CLOSED AND NO PROGRAM IS OPENED TO CREATE A WARM AND WET ENVIRONMENT 2. FLOUR IS OF A DIFFERENT WATER TYPE. THE WEIGHT OF THE LIQUID SHOULD BE ADJUSTED APPROPRIATELY 3. THE TEMPERATURE OF THE OVEN AND THE BAKE TIME SHOULD BE FOR REFERENCE PURPOSES ONLY. IT SHOULD BE ADJUSTED APPROPRIATELY FOR 4.2 TIMES IN ACCORDANCE WITH THE HOME OVEN. THE FERMENTATION OF THE FACE SHOULD BE EXCESSIVE, AND AFTER ROASTING, 5. THE CHEF ' S MACHINE IS LUXURIOUS KA-1000 AND THE MOULD IS THE 12-LINKED MEMBRANE FOR COOKING