Soy sauce

By VicentaLakin

Soy sauce
Soy sauce is a common staple meal, mainly rice (better) with eggs, onions and soy sauce. Remember when we were kids, as long as there wasn't any food in the house, Mom would make us a bowl of fragrance sauce, make us an egg, put some pig oil, onions, pepper powder...

Recipe Recommendations

  • leftover rice 1 small bowl
  • Delicious soy sauce 1 and a half teaspoon
  • eggs one
  • onion 2 pieces
  • pepper 1 teaspoon
  • sugar half a teaspoon
  • soy sauce half a teaspoon
  • edible oil appropriate amount

Steps for Soy sauce

  • 1
    Get your food ready
  • 2
    Cut off the flowers and spread the eggs
  • 3
    One and a half tea spoons, half tea spoons, half tea spoons, a small spoon of pepper powder. even
  • 4
    A little more cooking in the pot than usual
  • 5
    Push forward with shovels, make the eggs condensate
  • 6
    When the eggs are not fully condensed, join the rice, spread out, spread as much as possible
  • 7
    Spread rice and eggs evenly
  • 8
    Join the sauce, make the rice soy sauce, dry it, then put onions on it, join the chickens, and then we'll just have to make it even
  • 9
    It's a special smell, full of childhood memories...
  • 10
    Completed Chart
  • 11
    Completed Chart

    • Soy sauce Make Tips

    It's better to cook with a little dry rice. It's better to eat while it's hot

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